"cooking local"

Salud from Owner John Savage and friends, Creative Services Catering, Santa Barbara, CA

Executive Chef, David Reardon, Bacara Resort and Spa, Santa Barbara, CA

Cheers from Budi Kazali, Executive Chef, Owner, The Ballard Inn, Ballard, CA

Hello from Proprietors/Chefs Jeff and Matt Nichols, Brothers' Restaurant at Matteis Tavern, Los Olivos, CA

Caio friends from ourDario Furlati, Ca Dario Restorante, Santa Barbara, CA

Ms. Suzanne Roll, Owner/Chef, Suzanne's in Ojai, CA and Mr. Guy DeMangeon, The Berry Man himself